Frank's RedHot Chili

No fuss! Great flavor! This is a delicious chili to serve on that big game day.

Franks RedHot Chili


  • 2 pounds ground beef
  • 1 large onion, chopped
  • 1 (28 ounce) can crushed tomatoes in puree
  • 1 (15-19 ounce) can kidney beans, undrained
  • 1/4 cup Frank’s RedHot Original Cayenne Pepper Sauce
  • 2 (1 1/4 ounce) packages chili seasoning mix
  • Shredded cheddar cheese (optional)
  • Scallions (optional)
  • Sour cream (optional)


  1. In large, nonstick pot, cook beef until browned.
  2. Add onion; cook 3 minutes. Drain.
  3. Stir in tomatoes, beans, sauce and seasoning mix. Heat to boiling. Stir often.
  4. Simmer, partially covered, 15 minutes, or until flavors are blended. Stir often.
  5. Garnish, as desired, with shredded cheddar cheese, scallions and sour cream.

Recipe and photo used with permission from: Frank’s RedHot

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