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Frijole Mole Chili




Optional Toppings


  1. Cook onion and garlic in oil in large saucepan or Dutch oven until onion is tender but not brown.
  2. Add remaining ingredients except optional toppings; bring to a boil.
  3. Reduce heat; cover and simmer 10 minutes. Uncover; continue to simmer 10 minutes, stirring occasionally.
  4. Ladle into bowls; garnish as desired and serve with additional picante sauce.

Makes 6 servings - about 8 cups.


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