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Green Turkey Chili


  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 cups cooked, shredded turkey
  • 3 tablespoons cumin
  • 3 teaspoons oregano
  • 1 1/2 tablespoons chili powder
  • 2 cans chopped green chiles, drained
  • 2 cups chicken broth
  • 3 cups corn
  • 2 cans white beans, mashed and drained
  • Chopped fresh cilantro
  • Shredded Monterey Jack cheese (garnish)
  • Sour cream (garnish)


  1. Sauté onion and garlic until clear and tender.
  2. Add turkey, spices and chiles and sauté until well mixed (2-3 minutes).
  3. Add chicken broth, corn and beans to pan. Bring to a boil. Simmer uncovered for 1 hour.
  4. Mix with cilantro when serving.
  5. Top with cheese and sour cream if desired. You can also serve with a side order of cornbread.

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