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Gringo Chili

Ingredients

Instructions

  1. Melt the lard, butter or drippings in a large heavy pot over medium heat. Add the onion and cook until it is translucent.
  2. Combine the meat with the ground chile, oregano, cumin, and garlic. Add this meat-and-spice mixture to the pot. Break up and lumps with a fork and cook, stirring occasionally, until the meat is evenly browned.
  3. Stir in the tomato soup, onion soup, and beans. Bring to a boil, then lower the heat and simmer, uncovered, for 1/2 hour until the liquids cook down and the mixture thickens.
  4. Taste and adjust seasonings.

Yield: 4 servings