Headquarters Chili

Ingredients

  • 3 pounds lean coarsely ground beef
  • 2 small green bell peppers, chopped
  • 2 medium onions, thinly sliced
  • 2 cloves garlic, crushed
  • 1/4 cup cooking oil
  • 3 (1 pound) cans tomatoes
  • 3 tablespoons chili powder
  • 2 teaspoons crushed cumin seeds or ground cumin
  • 1/4 teaspoon Tabasco sauce
  • 1 cup water
  • 3 (15 ounce) cans pinto or kidney beans

Instructions

  1. Cook beef, green peppers, onions and garlic in oil in a cast iron kettle until beef is lightly browned.
  2. Add all ingredients except beans. Cover and simmer for 45 minutes.
  3. Stir in undrained beans; cover and simmer for 25 minutes.

Source: Marlboro Country Cookin' Brochure 1992

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