Hearty Chili Roni

Macaroni is a great addition to this family favorite. Cooking the macaroni with the ground beef and seasonings for this Hearty Chili Roni makes cleanup a snap.

Hearty Chili Roni


  • 1 pound ground beef
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped onion
  • 1 package McCormick® Chili Seasoning Mix, Original or McCormick® Chili Seasoning Mix, Mild
  • 1 can (14 1/2 ounces) diced tomatoes, undrained
  • 1 can (14 ounces) reduced sodium beef broth
  • 2 tablespoons tomato paste
  • 1 1/2 cups uncooked elbow macaroni
  • 1 cup shredded Cheddar cheese


  1. Cook ground beef, bell pepper and onion in large skillet over medium-high heat for 4 to 5 minutes or until beef is browned.
  2. Add Seasoning Mix; stir until well mixed.
  3. Stir in tomatoes, beef broth and tomato paste. Bring to boil. Stir in macaroni. Reduce heat to medium; cover and cook for 10 minutes or until pasta is tender.
  4. Sprinkle with cheese; cover. Let stand for 5 minutes or until cheese is melted.

Yield: 6 servings | Prep: 5 min | Cook: 25 min

per serving Calories: 355 Fat: 15 g Carbohydrates: 31 g Cholesterol: 66 mg Sodium: 665 mg Fiber: 4 g Protein: 24 g

Recipe and photo used with permission from: McCormick

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