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Hearty Santa Fe Chili

Recipe Ingredients

Method

  1. Sauté beef and onion in a large, heavy saucepan, stirring constantly to keep from sticking; rinse and drain to remove any grease.
  2. Stir in tomatoes and green chilies, water, beans, corn and seasoning mixes. Stir and bring to a boil; reduce heat. Simmer for 30-45 minutes, stirring occasionally.
  3. If desired, serve with reduced-fat Cheddar or Monterey jack cheese and sour cream.

Yield: 10-12 servings


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