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Hearty Turkey Chili




  1. In Dutch oven, sauté onions, green pepper and garlic in oil.
  2. Add turkey and cook until lightly browned.
  3. Add tomatoes, chili sauce, chili powder, lemon pepper, basil, thyme and hot pepper sauce. Cover; simmer 45 minutes.
  4. Add kidney beans; simmer an additional 20 minutes.
  5. Serve topped with scallions, cheese and sour cream.

Makes 8 servings (about 9 cups).


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