1 pound lean ground beef
Salt and pepper, to taste
4 cans tomatoes, crushed
4 cans pinto beans
1 envelope chili seasoning
Chili powder, to taste
Jalapeno pepper juice, to taste
1 to 2 tablespoons vinegar
Brown ground beef in large saucepan, stirring until crumbly; drain. Season with salt and pepper. Add tomatoes and beans. Cook over medium heat until bubbly.
Add chili seasoning, chili powder, and pepper juice. Simmer, covered, for 30 minutes.
Stir in vinegar to bring out the flavor of the spices just before serving.