Hominy Chili with Beans

Ingredients

  • 2 teaspoons vegetable oil
  • 2 teaspoons bottled minced garlic
  • 4 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1 (15.5 ounce) can white hominy, drained
  • 1 (15.5 ounce) can red beans, drained
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 1 (14.5 ounce) can stewed tomatoes, undrained and chopped
  • 1/4 cup sour cream
  • 1/4 cup (1 ounce) shredded sharp Cheddar cheese
  • 4 teaspoons minced fresh cilantro

Instructions

  1. Heat oil in a large saucepan over medium heat. Add garlic; sauté for 1 minute.
  2. Stir in chili powder and next 5 ingredients (chili powder through stewed tomatoes); bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes.
  3. Spoon 1 1/4 cups chili into each of 4 bowls.
  4. Top each serving with 1 tablespoon sour cream, 1 tablespoon cheese and 1 teaspoon cilantro.

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