Hominy Chili with Beans
2 teaspoons vegetable oil
2 teaspoons bottled minced garlic
4 teaspoons chili powder
1 teaspoon ground cumin
1 (15.5 ounce) can white hominy, drained
1 (15.5 ounce) can red beans, drained
1 (14.5 ounce) can diced tomatoes, undrained
1 (14.5 ounce) can stewed tomatoes, undrained and chopped
1/4 cup sour cream
1/4 cup (1 ounce) shredded sharp Cheddar cheese
4 teaspoons minced fresh cilantro
Heat oil in a large saucepan over medium heat. Add garlic; sauté for 1 minute.
Stir in chili powder and next 5 ingredients (chili powder through stewed tomatoes); bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes.
Spoon 1 1/4 cups chili into each of 4 bowls.
Top each serving with 1 tablespoon sour cream, 1 tablespoon cheese and 1 teaspoon cilantro.