Hot Dog Chili

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Ingredients

  • 2 tablespoons olive oil
  • 8 hot dogs or turkey hot dogs, cut lengthwise then into 1/2-inch pieces
  • 1 medium onion, diced
  • 1 (28 ounce) can crushed tomatoes
  • 2 (14 ounce) cans mild chili beans (not drained)
  • 1/2 cup ketchup
  • 1/4 cup yellow mustard
  • 1/4 cup relish
  • 4 ounces chopped green chiles (optional)
  • Salt
  • Pepper
  • Chopped onions and shredded Cheddar cheese for garnish

Instructions

  1. Heat olive oil in a large, heavy saucepan or Dutch oven over medium-high heat. Add hot dogs and onions to the oil. Cook until hot dogs are browned, about 5 minutes.
  2. Add remaining ingredients. Reduce heat and simmer 10 minutes.
  3. Taste and adjust seasonings.
  4. Serve hot, topped with chopped onions and shredded cheddar cheese.