Hot Dog Chili

Ingredients

  • 2 tablespoons olive oil
  • 8 hot dogs or turkey hot dogs, cut lengthwise then into 1/2-inch pieces
  • 1 medium onion, diced
  • 1 (28 ounce) can crushed tomatoes
  • 2 (14 ounce) cans mild chili beans (not drained)
  • 1/2 cup ketchup
  • 1/4 cup yellow mustard
  • 1/4 cup relish
  • 4 ounces chopped green chiles (optional)
  • Salt
  • Pepper
  • Chopped onions and shredded Cheddar cheese for garnish

Instructions

  1. Heat olive oil in a large, heavy saucepan or Dutch oven over medium-high heat. Add hot dogs and onions to the oil. Cook until hot dogs are browned, about 5 minutes.
  2. Add remaining ingredients. Reduce heat and simmer 10 minutes.
  3. Taste and adjust seasonings.
  4. Serve hot, topped with chopped onions and shredded cheddar cheese.

This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.

Quick Links

American Regional ~ Appetizers ~ Beverages ~ Bread ~ Candy ~ Cookies ~ Desserts ~ Holidays ~ International Cuisine ~ Main Course ~ Meatless ~ Restaurant ~ Salads/Salad Dressings ~ Sandwiches/Wraps ~ Side Dishes/Veggies ~ Snacks ~ Soup/Stew/Chili ~ Complete Recipe Index


DON'T MISS Weekly Specials
from The Prepared Pantry!
Some items are FREE!



Balance of Nature