Print Recipe

Huntsman's Chili

Ingredients

Instructions

  1. In a 4-quart pot heat oil. Add half of the venison; cook with onion until browned.
  2. Add remaining venison, carrots, parsnips, currants or raisins, and garlic. Cook for 5 minutes; stir in chili powder, flour, salt, cumin and red pepper. Add drained beans, undrained tomatoes, beer or broth and water.
  3. Bring to boiling; reduce heat. Simmer, covered, for 1 hour, stirring often.
  4. To serve, ladle into bowls and top with cilantro.

Makes 6 servings.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.