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Hyde Park Chili

Hyde Park Chili



Optional toppings


  1. Heat oil in a large sauté pan over high heat.
  2. Season beef with salt and pepper. Brown beef cubes in 1 pound batches for 3 to 4 minutes per batch; transfer beef to slow cooker after browning.
  3. Add onions and garlic to the pan. Cook for 5 to 10 minutes over medium heat until pan comes clean from the softening onions.
  4. Transfer to a slow cooker. Stir in cumin, oregano, chili powder, sugar, tomatoes, beans, green chiles and jalapenos.
  5. Cover and cook on LOW for 3 1/2 to 4 hours.
  6. Serve and garnish with optional toppings.

Serves 8.

Goes great with cornbread.

Recipe and photo credit: Certified Angus Beef® brand

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