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Italian Chili




  1. Sauté sausage in oil in a large pot or Dutch oven over medium-high heat. When brown, drain off fat and add onions, pepperoni and garlic; cook for 5 minutes.
  2. Add tomatoes, tomato sauce and broth, bring to a simmer and cook uncovered for 20 minutes.
  3. Stir in beans and seasoning and simmer until heated through.

Yield: 12 cups

Per serving: 277 calories, 16 grams fat, 5 grams saturated fat, 31 milligrams cholesterol, 19 grams carbohydrates, 14 grams protein, 1187 milligrams sodium, 5 grams fiber


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