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Jumpin' Jack Chili



*Or use Pepper Jack or Jalapeño Jack


  1. Crushed corn chips, sour cream, chopped green onions, olives,  chopped tomatoes, oyster crackers, goldfish crackers, bacon


  1. Cook onion in hot oil in heavy stock pan (Dutch oven) over medium-high heat, stirring until tender.
  2. Add green chiles, garlic and cumin; cook 2 minutes, stirring constantly.
  3. Add beans and chicken broth, stirring well. Bring to boil; reduce heat, and simmer 20 minutes.
  4. Add chicken, 1/2 cup Monterey Jack and 1/2 cup Colby Cheese; simmer over low heat 10 minutes more.
  5. Ladle chili into bowls. Top each serving with remaining cheeses and desired toppings.

Servings: 4

Reprinted with permission from the Wisconsin Milk Marketing Board.


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