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Jumpin' Jack Chili




*Or use Pepper Jack or Jalapeño Jack



  1. Cook onion in hot oil in heavy stock pan (Dutch oven) over medium-high heat, stirring until tender.
  2. Add green chiles, garlic and cumin; cook 2 minutes, stirring constantly.
  3. Add beans and chicken broth, stirring well. Bring to boil; reduce heat, and simmer 20 minutes.
  4. Add chicken, 1/2 cup Monterey Jack and 1/2 cup Colby Cheese; simmer over low heat 10 minutes more.
  5. Ladle chili into bowls. Top each serving with remaining cheeses and desired toppings.

Servings: 4

Recipe and photo credit: Dairy Farmers of Wisconsin.


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