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Mescalero Chili


  • 3 pounds rough ground beef
  • 2 pounds rough ground pork
  • 2 medium onions, chopped
  • 5 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon Tabasco sauce
  • 2 cups tomato sauce
  • 1/2 cup tomato paste
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped red bell pepper
  • 5 whole jalapeno peppers
  • 6 tablespoons Masa Harina
  • 1 (12 ounce) can beer
  • 12 ounces water
  • 3 tablespoons ground cumin
  • 1 teaspoon honey


  1. Put beer and water into a large pot and bring to a boil. Add tomato sauce, soy sauce, and salt to taste. Fry meat and then add to pot.
  2. Sauté the onions and bell peppers in the meat grease and add to pot. Add tomato paste and all other ingredients.
  3. Cook for 45 minutes, stirring often.

Yield: 8 servings


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