Print Recipe

Mescalero Chili

Ingredients

  • 3 pounds rough ground beef
  • 2 pounds rough ground pork
  • 2 medium onions, chopped
  • 5 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon Tabasco sauce
  • 2 cups tomato sauce
  • 1/2 cup tomato paste
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped red bell pepper
  • 5 whole jalapeno peppers
  • 6 tablespoons Masa Harina
  • 1 (12 ounce) can beer
  • 12 ounces water
  • 3 tablespoons ground cumin
  • 1 teaspoon honey

Instructions

  1. Put beer and water into a large pot and bring to a boil. Add tomato sauce, soy sauce, and salt to taste. Fry meat and then add to pot.
  2. Sauté the onions and bell peppers in the meat grease and add to pot. Add tomato paste and all other ingredients.
  3. Cook for 45 minutes, stirring often.

Yield: 8 servings






As an Amazon Associate, I earn from qualifying purchases at no extra cost to you. Thank you for supporting Recipe Goldmine.



Quick Recipe Links

Air Fryer  ~   American Regional  ~   Appetizers  ~   Beans  ~   Beef  ~   Beverages  ~   Bread  ~   Breakfast/Brunch   ~   Brownies/Blondies  ~   Cake Mixes  ~   Cakes  ~   Camping  ~   Candy  ~   Canning  ~   Casseroles  ~   Chicken  ~   Chili  ~   Cookies  ~   Cowboy/Ranch  ~   Crock Pot  ~   Dessert  ~   Diet  ~   Ethnic  ~   Family Favorites  ~   Fish  ~   Gifts in a Jar  ~   Gluten/Wheat Free  ~   Grilling  ~   Holiday  ~   Instant Pot  ~   Lamb  ~   Meat  ~   Meatless  ~   Mixes  ~   Pampered Chef  ~   Pasta/Sauce  ~   Pet Food  ~   Pies/Quiches  ~   Pizza  ~   Pork  ~   Pressure Cooker  ~   Restaurant  ~   Rice  ~   Salad  ~   Sandwiches  ~   Sauces  ~   School Cafeteria  ~   Seafood  ~   Side Dishes  ~   Snacks  ~   Soup  ~   Turkey  ~   Wild Game  

For a complete listing of all categories on this site, please visit our Sitemap.