Mexican Baked Chili

Ingredients

• 1 pound lean ground beef
• 1 can chili beans, drained
• 1 pint jar salsa
• 12 ounces Mexican cheese

Instructions

1. Brown beef and add beans and salsa. cook over low heat until most of the liquid is gone.
2. Pour into a casserole dish and cover the top with cheese.
3. Bake at 350 degrees F until cheese is melted.
4. Serve with nachos or Fritos Scoops.