Print Recipe

Mexican Baked Chili



  • 1 pound lean ground beef
  • 1 can chili beans, drained
  • 1 pint jar salsa
  • 12 ounces Mexican cheese


  1. Brown beef and add beans and salsa. cook over low heat until most of the liquid is gone.
  2. Pour into a casserole dish and cover the top with cheese.
  3. Bake at 350 degrees F until cheese is melted.
  4. Serve with nachos or Fritos Scoops.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.