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Mogollon Mountain Chili

Ingredients



Instructions

  1. Brown ground beef and drain off fat. Add onions, chiles and bouillon cubes and cook until onions are translucent.
  2. Add remaining ingredients. Simmer for 1 hour.
  3. Serve in a bowl with Cheddar cheese on top and a dollop of sour cream placed in the center. Diced yellow onions complete the garnish.


Source: Christopher Creek Landmark Cafe, Payson, Arizona


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