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Mogollon Mountain Chili




  1. Brown ground beef and drain off fat. Add onions, chiles and bouillon cubes and cook until onions are translucent.
  2. Add remaining ingredients. Simmer for 1 hour.
  3. Serve in a bowl with Cheddar cheese on top and a dollop of sour cream placed in the center. Diced yellow onions complete the garnish.

Source: Christopher Creek Landmark Cafe, Payson, Arizona


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