Mouth of Hell Chili

Yield: 6 servings

Ingredients

• 1 large onion, chopped
• 2 tablespoons peanut oil
• 2 pounds rough ground beef brisket
• 2 cups stewed tomatoes
• 1 1/2 cups tomato sauce
• 1 teaspoon molasses
• 1 tablespoon ground cumin
• 2 teaspoons paprika
• 1 cup (12 ounces) beer
• 3 cloves garlic crushed
• 5 tablespoons HOT chili powder
• 1 teaspoon salt
• 2 tablespoons cayenne flakes
• 2 tablespoons Masa Harina
• 1 ounce 150-proof tequila

Instructions

1. Sauté the onion and garlic in the oil. Add the meat and sauté meat is browned.
2. Add all remaining ingredients except the tequila and cook for 1 hour 15 minutes.
3. Pour the tequila over the top of the chili in the bowl when serving.