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Mouth of Hell Chili

Ingredients



Instructions

  1. Sauté the onion and garlic in the oil. Add the meat and sauté meat is browned.
  2. Add all remaining ingredients except the tequila and cook for 1 hour 15 minutes.
  3. Pour the tequila over the top of the chili in the bowl when serving.


Yield: 6 servings


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