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Ostrich Chili



  • 2 pounds ground ostrich
  • 1 cup chopped onions
  • 1 palmful chili powder
  • 1 (20 ounce) can crushed tomatoes
  • 1/4 cup soy sauce
  • 1 cup diced green bell peppers
  • 2 cans kidney beans
  • 2 teaspoons beef base
  • Salt and pepper, to taste


  1. Brown the meat with onions. Add chili powder, pepper sauce, salt and pepper.
  2. Finish browning the meat.
  3. Add remaining ingredients. Stir slowly; cover and simmer for 20 minutes.
  4. Serve with corn bread, French bread or tortilla chips with melted Cheddar cheese and a green salad.


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