Print Recipe

Ostrich Chili


  • 2 pounds ground ostrich
  • 1 cup chopped onions
  • 1 palmful chili powder
  • 1 (20 ounce) can crushed tomatoes
  • 1/4 cup soy sauce
  • 1 cup diced green bell peppers
  • 2 cans kidney beans
  • 2 teaspoons beef base
  • Salt and pepper, to taste


  1. Brown the meat with onions. Add chili powder, pepper sauce, salt and pepper.
  2. Finish browning the meat.
  3. Add remaining ingredients. Stir slowly; cover and simmer for 20 minutes.
  4. Serve with corn bread, French bread or tortilla chips with melted Cheddar cheese and a green salad.

Recipe Goldmine

Join our Facebook group



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.