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Ostrich Chili

Ingredients

Instructions

  1. Brown the meat with onions. Add chili powder, pepper sauce, salt and pepper.
  2. Finish browning the meat.
  3. Add remaining ingredients. Stir slowly; cover and simmer for 20 minutes.
  4. Serve with corn bread, French bread or tortilla chips with melted Cheddar cheese and a green salad.