Ostrich Chili


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Ingredients

  • 2 pounds ground ostrich
  • 1 cup chopped onions
  • 1 palmful chili powder
  • 1 (20 ounce) can crushed tomatoes
  • 1/4 cup soy sauce
  • 1 cup diced green bell peppers
  • 2 cans kidney beans
  • 2 teaspoons beef base
  • Salt and pepper, to taste

Instructions

  1. Brown the meat with onions. Add chili powder, pepper sauce, salt and pepper.
  2. Finish browning the meat.
  3. Add remaining ingredients. Stir slowly; cover and simmer for 20 minutes.
  4. Serve with corn bread, French bread or tortilla chips with melted Cheddar cheese and a green salad.

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