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Overnight Dutch Oven Chili




  1. In a 6-quart Dutch oven, brown ground beef in oil until all the pink is gone. Crumble with the back of a fork while it is browning.
  2. Remove from heat, and add remaining ingredients.
  3. Cover Dutch oven, and bake at 275 degrees F for 15 hours.

Leftovers freeze well.


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