Print Recipe

Overnight Dutch Oven Chili

Ingredients

  • 2 pounds ground beef
  • 1/4 cup vegetable oil
  • 1 medium onion, chopped
  • 3 (14 ounce) cans sliced stewed tomatoes
  • 2 (14 ounce) cans clear beef broth
  • 1 (10 ounce) can French onion soup
  • 1 (10 ounce) can tomato soup
  • 20 ounces V-8 juice
  • 2 (1 pound) cans red kidney beans, undrained
  • 4 tablespoons packed light brown sugar
  • 1 tablespoon dark vinegar
  • 2 tablespoons chili powder
  • 1 tablespoon cumin powder
  • 1/8 teaspoon ground anise (optional)
  • 1/2 teaspoon garlic salt

Instructions

  1. In a 6-quart Dutch oven, brown ground beef in oil until all the pink is gone. Crumble with the back of a fork while it is browning.
  2. Remove from heat, and add remaining ingredients.
  3. Cover Dutch oven, and bake at 275 degrees F for 15 hours.

Leftovers freeze well.


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