Pulled Pork Halftime Chili

Sure, you can serve this 30-minute pulled-pork chili during halftime. Or you could make it during halftime—and enjoy it after the game!

Ingredients

• 2 (14.5 ounce) cans diced tomatoes, undrained
• 2 (16 ounce) cans chili beans
• 1 cup frozen corn
• 1 large onion, chopped
• 2 tablespoons chili powder
• 1 (11.5 ounce) package OSCAR MAYER CARVING BOARD Hickory Smoked Seasoned Pulled Pork
  

Instructions

1. Bring ingredients to boil in saucepan. Simmer over medium-low heat for 10 minutes or until heated through, stirring occasionally.
2. Top each serving with 1 tablespoon KRAFT 2% Milk Shredded Sharp Cheddar Cheese and/or 1 tablespoon BREAKSTONE'S or KNUDSEN Sour Cream.
3. Combine all ingredients as directed.
4. Refrigerate for up to 24 hours before cooking as directed.

prep: 30 min | total: 30 min | 8 servings, 1 cup each

If you prefer smaller pieces of meat, use 2 forks to pull apart the meat into smaller shreds.

Recipe and photo credit (used with permission): kraftrecipes.com