Print Recipe

Pulled Pork Halftime Chili

Pulled Pork Halftime Chili

Sure, you can serve this 30-minute pulled-pork chili during halftime. Or you could make it during halftime—and enjoy it after the game!


  • 2 (14.5 ounce) cans diced tomatoes, undrained
  • 2 (16 ounce) cans chili beans
  • 1 cup frozen corn
  • 1 large onion, chopped
  • 2 tablespoons chili powder
  • 1 (11.5 ounce) package OSCAR MAYER CARVING BOARD Hickory Smoked Seasoned Pulled Pork


  1. Bring ingredients to boil in saucepan. Simmer over medium-low heat for 10 minutes or until heated through, stirring occasionally.
  2. Top each serving with 1 tablespoon KRAFT 2% Milk Shredded Sharp Cheddar Cheese and/or 1 tablespoon BREAKSTONE'S or KNUDSEN Sour Cream.
  3. Combine all ingredients as directed.
  4. Refrigerate for up to 24 hours before cooking as directed.

prep: 30 min | total: 30 min | 8 servings, 1 cup each

If you prefer smaller pieces of meat, use 2 forks to pull apart the meat into smaller shreds.

Recipe and photo credit (used with permission):

Recipe Goldmine

Join our Facebook group



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.