Pulled Pork Halftime Chili

Pulled Pork Halftime Chili

Sure, you can serve this 30-minute pulled-pork chili during halftime. Or you could make it during halftime—and enjoy it after the game!


  • 2 (14.5 ounce) cans diced tomatoes, undrained
  • 2 (16 ounce) cans chili beans
  • 1 cup frozen corn
  • 1 large onion, chopped
  • 2 tablespoons chili powder
  • 1 (11.5 ounce) package OSCAR MAYER CARVING BOARD Hickory Smoked Seasoned Pulled Pork


  1. Bring ingredients to boil in saucepan. Simmer over medium-low heat for 10 minutes or until heated through, stirring occasionally.
  2. Top each serving with 1 tablespoon KRAFT 2% Milk Shredded Sharp Cheddar Cheese and/or 1 tablespoon BREAKSTONE'S or KNUDSEN Sour Cream.
  3. Combine all ingredients as directed.
  4. Refrigerate for up to 24 hours before cooking as directed.

prep: 30 min | total: 30 min | 8 servings, 1 cup each

If you prefer smaller pieces of meat, use 2 forks to pull apart the meat into smaller shreds.

Recipe and photo used with permission from: kraftrecipes.com

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