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Quaker Mexican Chicken and Barley Chili

Recipe Ingredients

Method

  1. In 4-quart saucepan or Dutch oven, cook onion and garlic in oil until onion is tender.
  2. Add remaining ingredients, except chicken. Use the tomato juice and chop the tomatoes. Bring to a boil. Reduce heat to low; cover. Simmer 40 minutes, stirring occasionally.
  3. Add cooked chicken; continue simmering 5 to 10 minutes or until chicken is heated through and barley is tender. Add additional water or chicken broth if chili becomes too thick upon standing.

Makes nine 1-cup servings.


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