Print Recipe

Refried Chili


  • 1 pound ground beef
  • 1 (16 ounce) jar southwest-style salsa (with whole corn and black beans - hot or mild)
  • 2 cups refried beans
  • 1 cup water
  • Sour cream
  • Shredded cheese (your choice)
  • Thinly sliced green onions


  1. Brown ground meat until done; drain fat.
  2. Stir in beans, salsa, and water until combined. Bring to boil, stirring while waiting for boil; turn to medium-low heat and cook about 20 minutes.
  3. Transfer to serving bowl. Dollop sour cream in center, then sprinkle with shredded cheese and green onion.

Makes 4-6 servings.

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