Refried Chili

Yield: 4 to 6 servings

Ingredients

• 1 pound ground beef
• 1 (16 ounce) jar southwest-style salsa (with whole corn and black beans - hot or mild)
• 2 cups refried beans
• 1 cup water
• Sour cream
• Shredded cheese (your choice)
• Thinly sliced green onions

Instructions

1. Brown ground meat until done; drain fat.
2. Stir in beans, salsa, and water until combined. Bring to boil, stirring while waiting for boil; turn to medium-low heat and cook about 20 minutes.
3. Transfer to serving bowl. Dollop sour cream in center, then sprinkle with shredded cheese and green onion.