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Rusty's Chili Mac


  • 1 pound ground beef
  • 1 small yellow onion, chopped fine
  • 2 tablespoons vegetable oil
  • 1 to 2 cans kidney beans, drained
  • 1 (20 ounce) can tomato juice
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon chili powder
  • 1/4 teaspoon black pepper
  • Elbow macaroni, cooked


  1. Brown beef and onions in oil. Drain.
  2. Add the remaining ingredients, except macaroni. Simmer for an hour on medium-low.
  3. Remove from heat.
  4. Mix the macaroni and the chili together.
  5. Serve with cornbread.

Posted by LladyRusty at Recipe Goldmine 3/8/2002 9:44 am.

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