Rusty's Chili Mac

Ingredients

• 1 pound ground beef
• 1 small yellow onion, chopped fine
• 2 tablespoons vegetable oil
• 1 to 2 cans kidney beans, drained
• 1 (20 ounce) can tomato juice
• 1 tablespoon Worcestershire sauce
• 1 teaspoon chili powder
• 1/4 teaspoon black pepper
• Elbow macaroni, cooked

Instructions

1. Brown beef and onions in oil. Drain.
2. Add the remaining ingredients, except macaroni. Simmer for an hour on medium-low.
3. Remove from heat.
4. Mix the macaroni and the chili together.
5. Serve with cornbread.

Attribution

Posted by LladyRusty at Recipe Goldmine 3/8/2002 9:44 am.