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Saddlebag Chili

Ingredients



Instructions

  1. Fry bacon, reserving the grease. Save bacon for another use. Sauté the onions and bell peppers in the bacon grease with 1/2 of the minced garlic. Fry brisket.
  2. Pour the beer and the whiskey into a large pot and turn heat to medium high. Add sautéed onions and peppers, tomato sauce, jalapenos and 3/4 of the cumin, the Worcestershire sauce, cayenne flakes and Tabasco sauce. When mixture begins to boil, reduce heat to medium and add remaining ingredients except the 1 remaining tablespoon cumin. Cook on medium-low to low heat for 1 hour, stirring frequently.
  3. Add the remaining cumin and cook for another 10 to 15 minutes over medium-high heat, stirring constantly.


Yield: 8 servings


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