Fry bacon, reserving the grease. Save bacon for another use. Sauté the onions
and bell peppers in the bacon grease with 1/2 of the minced garlic. Fry brisket.
Pour the beer and the whiskey into a large pot and turn heat to medium high.
Add sautéed onions and peppers, tomato sauce, jalapenos and 3/4 of the cumin, the
Worcestershire sauce, cayenne flakes and Tabasco sauce. When mixture begins to boil,
reduce heat to medium and add remaining ingredients except the 1 remaining tablespoon
cumin. Cook on medium-low to low heat for 1 hour, stirring frequently.
Add the remaining cumin and cook for another 10 to 15 minutes over medium-high
heat, stirring constantly.
Yield: 8 servings
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