Savory White Chicken Chili

Cozy up to a bowl of creamy Savory White Chicken Chili. Fat-free Greek yogurt is the special stir-in and topper.

Ingredients

2 tablespoons olive or canola oil
1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
1 medium onion, chopped (1/2 cup)
2 cloves garlic, minced
1 1/2 cups Progresso® chicken broth
1 medium red bell pepper, chopped
1 tablespoon chili powder
1 teaspoon ground cumin
1 teaspoon salt
1/2 teaspoon sugar
1/4 teaspoon ground red pepper (cayenne)
2 (15 ounce) cans Progresso® cannellini beans, drained
1 (4.5 ounce) can Old El Paso® chopped green chiles
1/4 cup chopped fresh cilantro
1 (6 ounce) container Yoplait® Greek Fat Free plain yogurt

Instructions

In 4-quart saucepan or Dutch oven, heat oil over medium heat.
Cook chicken, onion and garlic for 5 to 7 minutes, stirring occasionally, until chicken is no longer pink.
Stir in remaining ingredients, except cilantro and yogurt. Heat to boiling. Reduce heat; cover and simmer for 10 minutes, stirring occasionally.
Remove from heat; stir in cilantro and yogurt.
Serve with additional yogurt and chopped cilantro, if desired.
Variation: If you like chili with a little more kick, stir in an additional 1/4 teaspoon of ground red pepper (cayenne).
Pair with breadsticks or cornbread and a tossed green salad.

Nutrition

Per serving: Calories 500 (Calories from Fat 110), Total Fat 12g (Saturated Fat 2 1/2g, Trans Fat 0g), Cholesterol 75mg; Sodium 1220mg; Total Carbohydrate 50g (Dietary Fiber 11g, o Sugars 7g), Protein 47g

Exchanges: 2 1/2 Starch; 1/2 Other Carbohydrate; 1 1/2 Vegetable; 5 Very Lean Meat; 1 1/2 Fat

Carbohydrate Choices: 3

* Percent Daily Values are based on a 2,000 calorie diet.

Yoplait is a registered trademark of YOPLAIT Marques Internationales SAS (France) used under license.

Recipe and photo used with permission from: Betty Crocker Kitchens