Print Recipe

Skillet Chili-Mac




  1. In a large skillet over medium heat, cook the meat, onion, bell pepper, garlic and jalapeno, breaking up the meat with a wooden spoon, until the meat is browned and the vegetables tender. Drain off excess fat.
  2. Stir in beans, tomato sauce, tomatoes and their juice, macaroni, chili powder, cumin, oregano, salt and 1/3 cup water. Bring to a boil; reduce heat to low and simmer, covered, for 20 minutes, stirring often, until the macaroni is tender and the liquid has evaporated.
  3. Top with cheese. Cover and cook for 2 minutes or until the cheese melts.
  4. Ladle into bowls and serve.
  5. If desired, pass chopped scallions and sour cream at the table.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.