"For those of us who live in Cincinnati, Ohio and eat this seemingly peculiar
concoction regularly, the recipe below IS Cincinnati Chili (translate that Skyline,
Gold Star or Empress Chili). There are no crushed tomatoes or chili powder in it
and the ground beef is not pre-browned. The Worcestershire sauce, cider vinegar
(not white), cloves, cumin, chocolate and cayenne pepper are all essential to the
recipe as are the amounts of onion and garlic. Depending on the size of the pan
used, the recipe can be doubled or tripled."
The original recipe for Cincinnati Chili was created by John Kiradjieff
and first served in Cincinnati's first chili parlor, The Empress, sometime in
- 1 quart water
- 2 pounds ground chuck, crumbled
- 2 medium onions, finely chopped
- 5-6 cloves garlic, crushed (use garlic press)
- 1 (15 ounce) can tomato sauce
- 2 tablespoons cider vinegar
- 1 tablespoon
- 10 peppercorns, ground
- 8 whole allspice, ground
whole cloves, ground
- 1 large bay leaf
- 2 teaspoons salt
- 2 teaspoons ground
- 1 1/2 teaspoons cayenne pepper
- 1 teaspoon ground cumin
- 1/2 ounce
unsweetened chocolate, grated
- Finely-grated Cheddar cheese
- Red kidney beans
- Bring water to boil in a 4-6 quart pot. Add the ground chuck (do not brown first).
Stir until separated and reduce heat to simmer. Add onions, garlic, tomato sauce,
cider vinegar, and Worcestershire sauce. Stir to mix well. Add peppercorns, allspice,
cloves, bay leaf, salt, cinnamon, cayenne pepper and grated unsweetened chocolate.
Bring back to a boil, then reduce to simmer for 2 1/2 hours cooking time in all.
Cool uncovered and refrigerate overnight.
- Skim all or most of the fat and discard. Discard bay leaf. Reheat and serve over
hot spaghetti, cooked al dente.
- Serve oyster crackers and red pepper sauce on the side.
Two-Way - spaghetti and chili
Three-Way - spaghetti, chili and Cheddar cheese
Four-Way - spaghetti, chili, Cheddar and chopped onion
Five-Way - spaghetti, chili, Cheddar, onions and red kidney beans
Posted by LladyRusty at Recipe Goldmine 8/4/02 6:48:08 pm.