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Southern Chili




  1. Brown meat with onion, garlic, 1 1/2 teaspoons of the salt, 1/2 teaspoon of the pepper and chili powder.
  2. Combine remaining salt and pepper with remaining ingredients except beans; add to meat mixture. Bring to a boil; simmer for 2 hours.
  3. Add beans during final 15 minutes of cooking.

Yields 6 to 8 servings.


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