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Southwestern White Chili



  • 1 tablespoon olive oil
  • 1/2 pound boneless, skinless chicken breast, cut into small cubes
  • 1/4 cup chopped onion
  • 1 cup chicken broth
  • 1 (4 ounce) can chopped green chiles
  • 1 (19 ounce) can white kidney beans (cannelloni), undrained
  • 2 green onions, sliced
  • 1 teaspoon garlic powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon oregano
  • 1/2 teaspoon cilantro (optional)
  • 1/8 teaspoon ground red pepper
  • Monterey jack cheese (optional)


  1. Heat oil in large skillet over medium-high heat. Add chicken and onions; cook 4 to 5 minutes.
  2. Stir in broth, chiles and spices. Simmer 15 minutes.
  3. Stir in beans; simmer 5 minutes.
  4. Top with green onions and Monterey jack cheese, if you desire.


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