Print Recipe

Southwestern White Chili

Ingredients

  • 1 tablespoon olive oil
  • 1/2 pound boneless, skinless chicken breast, cut into small cubes
  • 1/4 cup chopped onion
  • 1 cup chicken broth
  • 1 (4 ounce) can chopped green chiles
  • 1 (19 ounce) can white kidney beans (cannelloni), undrained
  • 2 green onions, sliced
  • 1 teaspoon garlic powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon oregano
  • 1/2 teaspoon cilantro (optional)
  • 1/8 teaspoon ground red pepper
  • Monterey jack cheese (optional)

Instructions

  1. Heat oil in large skillet over medium-high heat. Add chicken and onions; cook 4 to 5 minutes.
  2. Stir in broth, chiles and spices. Simmer 15 minutes.
  3. Stir in beans; simmer 5 minutes.
  4. Top with green onions and Monterey jack cheese, if you desire.








Quick Recipe Links

Air Fryer  ~   American Regional  ~   Appetizers  ~   Beans  ~   Beef  ~   Beverages  ~   Bread  ~   Breakfast/Brunch   ~   Brownies/Blondies  ~   Cake Mixes  ~   Cakes  ~   Camping  ~   Candy  ~   Canning  ~   Casseroles  ~   Chicken  ~   Chili  ~   Cookies  ~   Cowboy/Ranch  ~   Crock Pot  ~   Dessert  ~   Diet  ~   Ethnic  ~   Family Favorites  ~   Fish  ~   Gifts in a Jar  ~   Gluten/Wheat Free  ~   Grilling  ~   Holiday  ~   Instant Pot  ~   Lamb  ~   Meat  ~   Meatless  ~   Mixes  ~   Pampered Chef  ~   Pasta/Sauce  ~   Pet Food  ~   Pies/Quiches  ~   Pizza  ~   Pork  ~   Pressure Cooker  ~   Restaurant  ~   Rice  ~   Salad  ~   Sandwiches  ~   Sauces  ~   School Cafeteria  ~   Seafood  ~   Side Dishes  ~   Snacks  ~   Soup  ~   Turkey  ~   Wild Game  

For a complete listing of all categories on this site, please visit our Sitemap.