Southwestern White Chili

Ingredients

• 1 tablespoon olive oil
• 1/2 pound boneless, skinless chicken breast, cut into small cubes
• 1/4 cup chopped onion
• 1 cup chicken broth
• 1 (4 ounce) can chopped green chiles
• 1 (19 ounce) can white kidney beans (cannelloni), undrained
• 2 green onions, sliced
• 1 teaspoon garlic powder
• 1 teaspoon ground cumin
• 1/2 teaspoon oregano
• 1/2 teaspoon cilantro (optional)
• 1/8 teaspoon ground red pepper
• Monterey Jack cheese (optional)

Instructions

1. Heat oil in large skillet over medium-high heat. Add chicken and onions; cook 4 to 5 minutes.
2. Stir in broth, chiles and spices. Simmer for 15 minutes.
3. Stir in beans; simmer for 5 minutes.
4. Top with green onions and Monterey Jack cheese, if you desire.