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Speakeasy Chili



  1. Break up and cook meat in large frying pan until browned and crumbly. Drain thoroughly.
  2. Season with salt, pepper, and at least 1 tablespoon of chili powder. Set aside.
  3. Sauté green peppers, jalapenos, onions and garlic in oil until limp.
  4. Add tomatoes and juice from pan into a large pot.
  5. Add ground round, sautéed vegetables, and beans to pot.
  6. Add tomato juice until chili is soupy, not too thick.
  7. Season with chili powder to taste.
  8. Simmer for 90 minutes, stirring frequently to prevent scorching.

Leftover chili can be frozen.


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