Turkey Chili 2


Turkey Chili

This low-fat recipe is a delicious way to spice up turkey leftovers. Serve the chili in a bread bowl for a fun presentation.

Ingredients

  • 2 tablespoons vegetable oil
  • 1 1/4 cups chopped onion
  • 1 cup chopped green bell pepper
  • 2 (15 1/2 ounce) cans kidney beans, drained
  • 1 (28 ounce) can stewed tomatoes, crushed
  • 1 cup red wine
  • 3 cups cubed cooked turkey
  • 1 tablespoon McCormick® Chili Powder
  • 1 teaspoon McCormick® Cilantro Leaves
  • 1 teaspoon McCormick® Red Pepper, Crushed
  • 1/2 teaspoon salt
  • 1/4 teaspoon McCormick® Garlic Powder

Instructions

  1. Heat oil in large saucepan on medium-high heat. Add onions and bell peppers; cook and stir for 5 minutes or until vegetables are tender.
  2. Stir in remaining ingredients. Bring to boil on high heat. Reduce heat to low; simmer, uncovered, for 25 minutes.

Makes 6 servings | 5 min Prep time | 30 min Cook time

Nutrition information (Amount per serving) Calories: 366 Cholesterol: 49 mg Sodium: 954 mg Protein: 31g Total Fat: 8g Fiber: 12g Carbohydrate: 36g

Recipe and photo used with permission from: McCormick

This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.



Join our group at Gab Join our group at Gab

Weekly Specials from The Prepared Pantry