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Turkey Chili 2

Turkey Chili

This low-fat recipe is a delicious way to spice up turkey leftovers. Serve the chili in a bread bowl for a fun presentation.



  1. Heat oil in large saucepan on medium-high heat. Add onions and bell peppers; cook and stir for 5 minutes or until vegetables are tender.
  2. Stir in remaining ingredients. Bring to boil on high heat. Reduce heat to low; simmer, uncovered, for 25 minutes.

Makes 6 servings | 5 min Prep time | 30 min Cook time

Nutrition information (Amount per serving) Calories: 366 Cholesterol: 49 mg Sodium: 954 mg Protein: 31g Total Fat: 8g Fiber: 12g Carbohydrate: 36g

Recipe and photo credit: McCormick


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