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Turkey Chili 2

Turkey Chili recipe

This low-fat recipe is a delicious way to spice up turkey leftovers. Serve the chili in a bread bowl for a fun presentation.

Ingredients

Instructions

  1. Heat oil in large saucepan on medium-high heat. Add onions and bell peppers; cook and stir for 5 minutes or until vegetables are tender.
  2. Stir in remaining ingredients. Bring to boil on high heat. Reduce heat to low; simmer, uncovered, for 25 minutes.

Makes 6 servings | 5 mins Prep time | 30 mins Cook time

Nutrition information (Amount per serving) Calories: 366 Cholesterol: 49 mg Sodium: 954 mg Protein: 31g Total Fat: 8g Fiber: 12g Carbohydrate: 36g

Reprinted with permission from McCormick. logo


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