Turkey Chili 2

Turkey Chili

This low-fat recipe is a delicious way to spice up turkey leftovers. Serve the chili in a bread bowl for a fun presentation.


  • 2 tablespoons vegetable oil
  • 1 1/4 cups chopped onion
  • 1 cup chopped green bell pepper
  • 2 (15 1/2 ounce) cans kidney beans, drained
  • 1 (28 ounce) can stewed tomatoes, crushed
  • 1 cup red wine
  • 3 cups cubed cooked turkey
  • 1 tablespoon McCormick® Chili Powder
  • 1 teaspoon McCormick® Cilantro Leaves
  • 1 teaspoon McCormick® Red Pepper, Crushed
  • 1/2 teaspoon salt
  • 1/4 teaspoon McCormick® Garlic Powder


  1. Heat oil in large saucepan on medium-high heat. Add onions and bell peppers; cook and stir for 5 minutes or until vegetables are tender.
  2. Stir in remaining ingredients. Bring to boil on high heat. Reduce heat to low; simmer, uncovered, for 25 minutes.

Makes 6 servings | 5 min Prep time | 30 min Cook time

Nutrition information (Amount per serving) Calories: 366 Cholesterol: 49 mg Sodium: 954 mg Protein: 31g Total Fat: 8g Fiber: 12g Carbohydrate: 36g

Recipe and photo used with permission from: McCormick

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