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Vegetarian Chili

This spicy chili will warm you on a chilly (no pun intended) evening, and is also very healthful. You can eat it as a thick soup or serve it over cooked spaghetti, as a sort of sauce.



  1. In a large skillet, sauté onion in olive oil.
  2. Add remaining ingredients except beans and cheese. Cover and simmer for 35 minutes.
  3. Add beans and heat through.
  4. Garnish with cheese, if desired.


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