White Chicken Chili

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  • 1 large onion, chopped (about 1 cup)
  • 1 clove garlic, finely chopped
  • 1/4 cup butter or margarine
  • 4 cups chicken breast, 1/2-inch cubes
  • 3 cups chicken broth
  • 2 tablespoons snipped cilantro or parsley
  • 1 tablespoon dried basil leaves
  • 2 teaspoons ground red chiles
  • 1/4 teaspoon ground cloves
  • 2 (16 ounce) cans great northern beans
  • 1 can white shoe peg corn, drained


  1. Sauté onion and garlic in butter over low heat, stirring until lightly browned.
  2. Stir in remaining ingredients. Heat to a boil. Reduce heat and simmer 1 hour, stirring occasionally.
  3. Serve topped with fresh chopped tomatoes, sour cream and tortilla chips.

Makes 6 servings (1 1/2 cups each).

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