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White Chicken Chili




  1. Sauté onion and garlic in butter over low heat, stirring until lightly browned.
  2. Stir in remaining ingredients. Heat to a boil. Reduce heat and simmer 1 hour, stirring occasionally.
  3. Serve topped with fresh chopped tomatoes, sour cream and tortilla chips.

Makes 6 servings (1 1/2 cups each).


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