White Chicken Chili

Yield: 6 servings (1 1/2 cups each)

Ingredients

• 1 large onion, chopped (about 1 cup)
• 1 clove garlic, finely chopped
• 1/4 cup butter
• 4 cups chicken breast, 1/2-inch cubes
• 3 cups chicken broth
• 2 tablespoons snipped cilantro or parsley
• 1 tablespoon dried basil leaves
• 2 teaspoons ground red chiles
• 1/4 teaspoon ground cloves
• 2 (16 ounce) cans great northern beans
• 1 can white shoe peg corn, drained

Instructions

1. Sauté onion and garlic in butter over low heat, stirring until lightly browned.
2. Stir in remaining ingredients. Heat to a boil. Reduce heat and simmer 1 hour, stirring occasionally.
3. Serve topped with fresh chopped tomatoes, sour cream and tortilla chips.