Print Recipe

White Lightning Chili




  1. Sort and wash beans; place in a large Dutch oven. Cover with water 2 inches above beans. Soak 8 hours.
  2. Drain beans and return them to Dutch oven. Discard liquid.
  3. Add 3 cans chicken broth and next 7 ingredients; bring mixture to a boil. Reduce heat and simmer, covered, 2 hours or until beans are tender, stirring occasionally.
  4. Add remaining can of chicken broth, chicken and next 3 ingredients. Cover and simmer 1 hour, stirring occasionally.
  5. With kitchen shears, make 4 cuts in each tortilla toward, but not through, center.
  6. Line serving bowls with tortillas, overlapping cut edges of tortillas.
  7. Spoon in chili, and top with cheese, salsa and sour cream.
  8. Serve immediately.

Yield: 12 servings


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.