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White Turkey Chili

This is one of those recipes that you make to your own taste - add or reduce ingredients according to your preferences.

Ingredients

Chili

Optional toppings

Instructions

  1. Heat olive oil in non-stick skillet; add onion, celery and bell pepper. Sauté until vegetables are tender.
  2. Add cooked vegetables to large Dutch oven or stock pot.
  3. Add turkey to non-stick skillet along with 1 teaspoon cumin, chili powder and salt. Cover and cook over medium heat 5-10 minutes until white and done (but not browned).
  4. Add cooked turkey to Dutch oven, along with beans and next 8 ingredients (chicken broth through cloves). Simmer uncovered over low heat for about 45 to 60 minutes.
  5. Add hot sauce to adjust heat level.
  6. Serve with optional toppings.

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