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Chinese Sponge Cake (Gai Don Go)

Ingredients



Instructions

  1. Beat egg whites until slightly foamy. Add 1/2 teaspoon cream of tartar. Beat again until stiff.
  2. Sift together flour, baking powder and sugar. Add to egg yolks; add water, oil and vanilla extract and beat until creamy. Pour the mixture over egg whites gently and fold until well-blended.
  3. If using a 9 x 13-inch pan, bake at 350 degrees F for about 20 minutes. If using a tube pan, bake for 35-40 minutes, inverting tube pan upside down while cooling.
  4. Serve with fruit topping and whipped cream.

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