This Fukien Red-Cooked Chicken recipe gets its inspiration from a traditional Chinese preparation. You'll enjoy the flavors in this dish. "Red cooking" is popular throughout most of northern, eastern, and southeastern China. The name is derived from the dark red-brown color that comes from the braising. Serve with hot cooked rice and sprinkle with additional chopped green onions, if desired.
* For more intense flavor, remove pan from heat, cover and leave chicken in sauce for 30 minutes. Remove chicken and proceed with boiling the sauce.
Reprinted with permission from Nestlé and meals.com.