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Hot Mustard Dip



  • 3 teaspoons dry mustard powder (Colman's is good)
  • 3 teaspoons cold water


  1. Mix the cold water into the dry mustard powder to form a paste. Let sit for 10 - 15 minutes to allow the mustard to reach its most pungent state, and serve immediately. (If not using immediately, refrigerate in a closed container).
  2. To make a larger amount, follow the same instructions, keeping the ratio of dry mustard to water constant.
  3. Instead of water, try using white vinegar. For a smoother spreadable mustard, add 1/2 teaspoon butter.


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