Braunschweiger Pate

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  • 1 (8 ounce) roll Oscar Meyer Braunschweiger
  • 1 clove garlic, crushed
  • 8 ounces cream cheese
  • 1/2 cup ground pecans


  1. Mix all ingredients together except pecans.
  2. Roll into balls and then in pecans.
  3. Serve on wooden picks.

Yield: about 2 dozen

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