Print Recipe

Champagne Cheddar Spread

Champagne Cheddar Spread

Perfect for a holiday party, this lightly spiced sharp Cheddar spread is easy to make with just a little Champagne. Use white Cheddar cheese for an elegant appearance.


  • 1 pound Cheddar cheese, cut into 1-inch chunks
  • 4 ounces (1/2 package) cream cheese, softened
  • 1/2 cup Champagne
  • 1 teaspoon McCormick® Parsley Flakes
  • 1/2 teaspoon McCormick® Ground Nutmeg
  • 1/8 teaspoon McCormick® Ground Red Pepper


  1. Place all ingredients in bowl of food processor; cover. Process until smooth.
  2. Spoon into serving bowl. Cover.
  3. Refrigerate for at least 2 hours or until ready to serve.
  4. Let stand at room temperature to soften slightly.
  5. Serve with assorted cut-up vegetables, crackers or French bread slices.

Prep Time: 10 min | Refrigerate: 2 hr | Makes 18 servings

Recipe and photo credit: McCormick

Recipe Goldmine

Join our Facebook group



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.