Champagne Cheddar Spread

Perfect for a holiday party, this lightly spiced sharp Cheddar spread is easy to make with just a little Champagne. Use white Cheddar cheese for an elegant appearance.

Champagne Cheddar Spread


  • 1 pound Cheddar cheese, cut into 1-inch chunks
  • 4 ounces (1/2 package) cream cheese, softened
  • 1/2 cup Champagne
  • 1 teaspoon McCormick® Parsley Flakes
  • 1/2 teaspoon McCormick® Ground Nutmeg
  • 1/8 teaspoon McCormick® Ground Red Pepper


  1. Place all ingredients in bowl of food processor; cover. Process until smooth.
  2. Spoon into serving bowl. Cover.
  3. Refrigerate for at least 2 hours or until ready to serve.
  4. Let stand at room temperature to soften slightly.
  5. Serve with assorted cut-up vegetables, crackers or French bread slices.

Prep: 10 min | Refrigerate: 2 hr | Yield: 18 servings

Recipe and photo used with permission from: McCormick

This page may contain affiliate links. Any purchases made through these links help support at no additional cost to you. Please see our Disclosure Policy.

DON'T MISS Weekly Specials
from The Prepared Pantry!