Christmas Confetti Dip

This recipe is low carb, low fat and low sodium.

Yield: 8 servings

Ingredients

• 1 cup reduced fat sour cream
• 4 teaspoons dry Ranch style salad dressing mix
• 1 cup finely chopped vegetables (carrots, red and green bell pepper, cucumber, tomato)

Instructions

1. Combine sour cream and dressing mix in medium bowl; mix well.
2. Stir in chopped vegetables.
3. Cover. Refrigerate for 2 to 3 hours for flavors to blend.
4. Transfer dip to serving bowl.
5. Serve with assorted fresh vegetable crudités.

Notes

Nutritional Facts per serving: 30 calories, 1g fat, 4g carb, 2g protein, 37mg sodium