Christmas Crock Cheese

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  • 10 ounces Muenster cheese
  • 1/2 pound aged Cheddar cheese
  • 3 tablespoons brandy
  • 1/8 teaspoon basil, crushed
  • Pinch of dried dill
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon paprika
  • 2 tablespoons soft butter


  1. Grate cheese.
  2. Put all ingredients into mixing bowl and beat until well blended.
  3. Put into small sealable crocks for Christmas giving or for your own use.
  4. Keep refrigerated.
  5. Remove from refrigerator one hour before serving.

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