CHRISTMAS RECIPES
Christmas Veggie Tree
Equipment
- Florist picks
- 1 (9 inch) plastic foam cone, about 18 inches tall
Ingredients
- 2 bunches curly endive
- 1 carton cherry tomatoes
- 1 zucchini, sliced
- 1/2 head cauliflower, separated into florets
- 4 carrots, cut into 2 inch sticks
- Radish roses
- Wooden picks
Instructions
- Wash and separate endive and remove the tough ends of each leaf.
- Begin to form the tree by attaching leaves to the bottom of the cone with florist picks and move upward, completely covering cone with endive.
- Attach vegetables to endive-covered cone with wooden picks, arranging in desired pattern to resemble a decorated Christmas tree.
- Place tree on a tray or cake stand; arrange extra vegetables around the base, if desired.
- Serve with onion dip.