Cranberry-Blue Cheese Ball

Yield: 12 servings

Ingredients

• 4 ounces sharp white Cheddar cheese, cut into cubes
• 8 ounces reduced-fat cream cheese, softened
• 4 ounces crumbled blue cheese
• 1 (6 ounce) bag sweetened dried cranberries

Instructions

1. Place Cheddar cheese in the bowl of a food processor fitted with a metal blade. Pulse until cheese is coarsely chopped.
2. Add remaining ingredients and process until well combined.
3. Lay a large piece of plastic wrap on a flat surface.
4. Scoop the cheese mixture out onto the plastic wrap, gather up the corners of the plastic wrap and form into a ball.
5. Refrigerate overnight.
6. Let sit at room temperature 30 minutes before serving.

Nutrition

Per serving: 155 calories, 9g fat, 13g carbohydrate, 6g protein, 27mg cholesterol, 6g saturated fat, 1g fiber, 279mg sodium