Christmas Recipes
Creamy Layered BLT Dip
Yield: 8 servings, 2 tablespoons each
Ingredients
- 1 (16 ounce) container Breakstone's or Knudsen Sour Cream
- 1/2 teaspoon onion powder
- 1 (2.1 ounce) package Oscar Mayer Ready to Serve Bacon*
- 1/2 cup Kraft Shredded Cheddar Cheese
- 2 medium tomatoes, chopped, divided
- 1 cup shredded lettuce
Instructions
- Mix sour cream and onion powder.
- Spoon onto bottom of a 9 inch pie plate.
- Heat bacon as directed on package; cut into small pieces.*
- Sprinkle over sour cream mixture.
- Top with cheese, 3/4 cup of the tomato and the lettuce; sprinkle with the remaining tomato.
- Serve with Nabisco Crackers, pretzels, toast triangles or fresh vegetable dippers.
Notes
*Substitute 1 (3 ounce) package Oscar Mayer Real Bacon Bits or 1 (2.8 ounce) package Oscar Mayer Real Bacon Recipe Pieces for the Ready to Serve Bacon.
How To Easily Cut Oscar Mayer Ready to Serve Bacon: Separate slices and stack on top of each other. Cut into desired sized pieces using clean kitchen scissors.
Nutrition
Per serving: Calories 50 Total fat 4.5 g Saturated fat 2.5 g Cholesterol 15 mg Sodium 50 mg Carbohydrate 1 g Dietary fiber 0 g Sugars 1 g Protein 2 g
Vitamin A 4% DV Vitamin C 2% DV Calcium 4% DV Iron 0% DV
Attribution
Recipe and photo used with permission from:
Kraft Heinz Company