Print Recipe

Creamy Layered BLT Dip

Creamy Layered BLT Dip recipe

Ingredients

Instructions

  1. Mix sour cream and onion powder.
  2. Spoon onto bottom of 9-inch pie plate.
  3. Heat bacon as directed on package; cut into small pieces.
  4. Sprinkle over sour cream mixture.
  5. Top with cheese, 3/4 cup of the tomato and the lettuce; sprinkle with the remaining tomato.
  6. Serve with NABISCO Crackers, pretzels, toast triangles or fresh vegetable dippers.

Yield: 8 servings, 2 tablespoons each

Substitute 1 package (3 ounces) OSCAR MAYER Real Bacon Bits or 1 package (2.8 ounces) OSCAR MAYER Real Bacon Recipe Pieces for the Ready to Serve Bacon.

How To Easily Cut OSCAR MAYER Ready to Serve Bacon: Separate slices and stack on top of each other. Cut into desired sized pieces using clean kitchen scissors.

Nutritional Information: Calories 50 Total fat 4.5 g Saturated fat 2.5 g Cholesterol 15 mg Sodium 50 mg Carbohydrate 1 g Dietary fiber 0 g Sugars 1 g Protein 2 g

Vitamin A 4 %DV Vitamin C 2 % DV Calcium 4 %DV Iron 0 %DV

Reprinted with permission from kraftrecipes.com.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.