Christmas Recipes

Creamy Layered BLT Dip

Creamy Layered BLT Dip recipe

Yield: 8 servings, 2 tablespoons each

Ingredients

  • 1 (16 ounce) container Breakstone's or Knudsen Sour Cream
  • 1/2 teaspoon onion powder
  • 1 (2.1 ounce) package Oscar Mayer Ready to Serve Bacon*
  • 1/2 cup Kraft Shredded Cheddar Cheese
  • 2 medium tomatoes, chopped, divided
  • 1 cup shredded lettuce

Instructions

  1. Mix sour cream and onion powder.
  2. Spoon onto bottom of a 9 inch pie plate.
  3. Heat bacon as directed on package; cut into small pieces.*
  4. Sprinkle over sour cream mixture.
  5. Top with cheese, 3/4 cup of the tomato and the lettuce; sprinkle with the remaining tomato.
  6. Serve with Nabisco Crackers, pretzels, toast triangles or fresh vegetable dippers.

Notes

*Substitute 1 (3 ounce) package Oscar Mayer Real Bacon Bits or 1 (2.8 ounce) package Oscar Mayer Real Bacon Recipe Pieces for the Ready to Serve Bacon.

How To Easily Cut Oscar Mayer Ready to Serve Bacon: Separate slices and stack on top of each other. Cut into desired sized pieces using clean kitchen scissors.

Nutrition

Per serving: Calories 50 Total fat 4.5 g Saturated fat 2.5 g Cholesterol 15 mg Sodium 50 mg Carbohydrate 1 g Dietary fiber 0 g Sugars 1 g Protein 2 g

Vitamin A 4% DV Vitamin C 2% DV Calcium 4% DV Iron 0% DV

Attribution

Recipe and photo used with permission from: Kraft Heinz Company



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