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Easy Spinach Dip Wreath

Easy Spinach Dip Wreath

You can't go wrong with this super-easy dip. Garnishes of rosemary, yellow tomatoes, cranberries and red peppers make it even more irresistible.


  • 1 round uncut loaf (about 9 inches in diameter) Hawaiian or sourdough bread
  • 1 1/2 cups spinach dip
  • Rosemary sprig, if desired
  • Miniature yellow cherry tomatoes, if desired
  • Cranberries, if desired
  • Red bell pepper pieces, if desired


  1. Cut and hollow out 3-inch-wide ring on top of bread loaf to within 1/2 inch of bottom, leaving center of loaf intact. Reserve scooped-out bread.
  2. Spoon spinach dip into hollowed-out ring.
  3. Arrange rosemary sprigs around outer edge of wreath.
  4. Decorate with cherry tomatoes and cranberries.
  5. Cut bow shape from bell pepper; place on wreath.
  6. Cover and refrigerate until serving time.
  7. Tear remaining loaf of bread into bite-size pieces.
  8. Use torn bread and reserved scooped-out bread for dipping.

Yield: 12 servings

You can easily adapt this recipe to suit your taste! Just substitute another flavor of dip for the spinach dip if you'd like, and serve with cut-up veggies instead of bread pieces.

Variation: Stir about 1 cup of dried cranberries into the spinach dip for a touch of sweetness and color.

Nutrition Information: 1 Serving: Calories 220 (Calories from Fat 65 ); Total Fat 7 g (Saturated Fat 2 g); Cholesterol 30 mg; Sodium 270 mg; Total Carbohydrate 31 g (Dietary Fiber 1 g); Protein 6 g Percent Daily Value*: Vitamin A 18 %; Vitamin C 2 %; Calcium 6 %; Iron 10 %

Exchanges: 2 Starch; 1 1/2 Fat

*Percent Daily Values are based on a 2,000 calorie diet.

Recipe and photo credit: Betty Crocker 2007/TM General Mills


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