Print Recipe

Easy Spinach Dip Wreath

Easy Spinach Dip Wreath

You can't go wrong with this super-easy dip. Garnishes of rosemary, yellow tomatoes, cranberries and red peppers make it even more irresistible.

Ingredients



Instructions

  1. Cut and hollow out 3-inch-wide ring on top of bread loaf to within 1/2 inch of bottom, leaving center of loaf intact. Reserve scooped-out bread.
  2. Spoon spinach dip into hollowed-out ring.
  3. Arrange rosemary sprigs around outer edge of wreath.
  4. Decorate with cherry tomatoes and cranberries.
  5. Cut bow shape from bell pepper; place on wreath.
  6. Cover and refrigerate until serving time.
  7. Tear remaining loaf of bread into bite-size pieces.
  8. Use torn bread and reserved scooped-out bread for dipping.


Yield: 12 servings

You can easily adapt this recipe to suit your taste! Just substitute another flavor of dip for the spinach dip if you'd like, and serve with cut-up veggies instead of bread pieces.

Variation: : Stir about 1 cup of dried cranberries into the spinach dip for a touch of sweetness and color.

Nutrition Information: 1 Serving: Calories 220 (Calories from Fat 65 ); Total Fat 7 g (Saturated Fat 2 g); Cholesterol 30 mg; Sodium 270 mg; Total Carbohydrate 31 g (Dietary Fiber 1 g); Protein 6 g Percent Daily Value*: Vitamin A 18 %; Vitamin C 2 %; Calcium 6 %; Iron 10 %

Exchanges: 2 Starch; 1 1/2 Fat

*Percent Daily Values are based on a 2,000 calorie diet.

Recipe and photo credit: Betty Crocker 2007/TM General Mills.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.