This sweet, tart and spicy cranberry mixture makes a glistening topping for cream
cheese. Served with crackers, it's sure to be a favorite at any festive gathering.
1 (16-ounce) can whole-berry cranberry sauce
1 (4-ounce) can ORTEGA Diced Green Chiles
2 tablespoons sliced green onion
1 tablespoon fresh lime juice
1/2 teaspoon garlic salt
1/2 teaspoon cayenne pepper
1/2 teaspoon chili powder
1 (8-ounce) package reduced-fat cream cheese
1 package crackers, for serving
In medium bowl, combine cranberry sauce, chiles, green onion, lime juice,
garlic salt, cayenne pepper and chili powder; mix until well blended.
To serve, place cream cheese on serving dish.
Spoon 1 cup of the cranberry mixture over cheese.
Serve with crackers.
Yield: 24 servings
Nutritional Information Per Serving (using 1 water cracker, 2 teaspoons each
of cranberry mixture and cream cheese): 36 calories; 1 g fat; 2 mg cholesterol;
75 mg sodium; 7 g carbohydrate; 0 g fiber; 1 g protein