Fruit and Nut Cheese Ball

Ingredients

• 4 cups (16 ounces) sharp Cheddar cheese, shredded
• 3/4 cup butter, softened
• 2 tablespoons Dijon mustard
• 2 tablespoons milk
• 2 teaspoons Worcestershire sauce
• 1/2 cup mixed dried fruit, chopped
• 1/2 cup sliced almonds, toasted

Instructions

1. Position knife blade in food processor bowl; add first 5 ingredients.
2. Process for 1 minute or until smooth.
3. Chill for 30 minutes.
4. Shape into a ball.
5. Roll in dried fruit and almonds, pressing gently to make fruit and almonds adhere.
6. Chill up to 2 days.
7. Let sit for 1 hour before serving.
8. Serve with crackers.

Attribution

Southern Living 1991